Ambrosia & Nectar: Valentine’s Day in Bacchanales 

The Amuse-bouche
• • •
The Leek and Smoked Eel Maki
Accompanied by a cold Maltaise sauce,
paired with Menetou-Salon Fumet 2023 from Domaine Minchin.
• • •
The Morel Mushroom
Stuffed with Prawns and served with a robust shellfish jus,
paired with Tavel 2024 from Domaine de la Mordorée.
• • •
The Scallop
With root vegetables and hazelnuts, the coral presented as a flan,
paired with Chablis 2023 from Domaine Raoul Gautherin.
• • •
La Chartreuse de Pigeon
With foie gras and black truffle,
served with a fine herb purée and pigeon jus,
paired with Beaune Montrevenots 2020 from Domaine de la Jolivode.
• • •
Pre-dessert
• • •
The Nice Lemon and Sicilian Pistachio
Presented in various textures and lightness,
paired with Muscat Vin de France Yoshi from Domaine Face B.

The 7-course menu €120.00,
available exclusively on Valentine’s Day,
with a wine pairing for €60.00.
Alternatively, at a table in our private lounge, for dinner or lunch,
we offer a five-course selection (Amuse-bouche – Morel – Chartreuse – Pre-dessert – Dessert) at €85.00. Wine pairing €35.00.