6-course menu for €75.00,
or à la carte (except Saturday evenings),
with a wine pairing of €55.00.

3-course lunch menu for €45.00),
or à la carte
wine pairing for €33.00.

The Amuse-Bouche
 • •
Garden Peas & Piedmont Hazelnut,buttermilk mousse, salted hazelnut praline,
gros plant du Pays Nantais sur lies l’R marin 2022 from Domaine Raphaël Luneau,
€22
• •
Zucchini Flower Stuffed with Wild Shrimps,
and Timut pepper crudo, intense shellfish jus,
IGP Val-de-Loire Allier Tressallier (Saint-Pourçain) 2023 Le Galtas by Jean Wambergue,
€22
• •
Crispy Red Mullet with Saffron Rouille,
pan-seared fillet in Campania olive oil, Fennel salad,
Corse Calvi Vermentino 2021 Roche Mer du Clos Landry,
 €36
• •
Bresse Pigeon with Cherries,
grilled fillet smoked over cherry wood, leg stuffed with dried cherries,
carcass jus with red wine and black cherry,
Saint-Chinian 2022 Les Pierres Plantées from Domaine Les Eminades,
€40
• •
Farmhouse Reblochon,
crispy cigar filled with mousse, grilled spring onion and a wedge matured cheese,
€10 supplement to the menu,
€15
• •
White Peach and Lemon Verbena,
in a verbena-infused brunoise, crispy skin and the verbena granita
Jurançon “Historique” 2021 from Domaine de Bellegarde,
to be continued with the second dessert,
€13
• •
Sicilian Strawberry and Pistachio,
Wild Mara, pistachio cream and caramelized pieces, fragrant strawberry foam.
€13

Prices include tax, service included – excluding supplements.
The chef’s approval is required for any modifications.
If you have any allergies or specific diet, please contact us.
The only meat available is French.