Ambrosia & Nectar: A Bacchanalian New Year’s Eve 

The Amuse-bouche
• •
The Oyster
Apple & celery in a delicate gelée, with a crisp fritter,
Valençay 2023, Domaine Le Claux Delorme – Minchin,
• •
The Morel
Stuffed with Langoustines, served with a rich shellfish jus
Tavel 2024, Domaine de la Mordorée
• •
Scallops in two Services
The nut seared in foaming Butter, watercress Coulis and Matcha
The coral prepared as a chawanmushi
Chablis Premier Cru “Vaillons” 2023, Domaine Raoul Gautherin
• •
The Truffled Pigeon Pie
Foie Gras & Black Truffle from Tricastin, with its equally truffled jus
Beaune “Montrevenots” 2020, Domaine de la Jolivode
• •
Hibiscus & Pomegranate in a Chocolate Lace
• •
Warm Bergamot Soufflé
Served with Iced Citrus
Muscat “Yoshi” – Vin de France, Domaine Face B 

Seven-Course Tasting Menu – €120
Served exclusively on New Year’s Eve
Wine Pairing – €60

Prices include tax & service – supplements not included.
Substitutions only with the Chef’s approval.
If you have any allergies or specific diet,
please contact us.