SAMPLE LUNCH MENU

Minute mushroom ravioli
or
Pike mousseline quenelle, crispy shrimp

Veal quasi with cream
or
Sea bass fillet, red wine matelote & pumpkin

Fresh and aged goat cheese, plum chutney
or
Blackcurrant Mont-Blanc
or Caramelized apples and black te

Main dish 18€ – 2 course-menu 21€ – Full menu 26€

Origin of meats: France
All prices include tax and service
Allergen information available upon request