The Grand Tasting
7-moments (5 courses) for €69.00,
(the only menu vailable on saturday evening)
with a wine pairing (5*8 cl) of €56.00.
or
The Seasonal Menu
5-moments (3 courses) for €59.00,
(Amuse-bouche, entrée and main course of choice, pré-dessert and dessert),
wine pairing(3*10 cl) for €35.00.

Note: For kitchen organization, the same menu applies to the entire table. Thank you for your understanding.

4-courses lunch menu for €45.00,
wine pairing (3*10 cl) for €35.00.

Amuse-Bouche
A delicate opening to the meal.
• • • • • • • • •
Green Asparagus, Lightly Crumbed, with Citrus Accents
Menton lemon, blood orange gel and sauce Maltaise
Paired with Grüner Veltliner Wagram DAC, W. Fritsch
•
Crème Carmélite with Langoustines
A classic quenelle de merlan, served with langoustine tails and finished with a refined shell emulsion
Accompanied by Moulin-à-Vent Greneriers 2022, from my friend Serge Desperrier
• • • • • • • • •
Saint-Jacques & Purple Artichoke
Saint-Jacques lightly seared, served with purple artichoke prepared in three ways:
creamy artichoke, artichaut en barigoule, and crisp artichoke chips
Paired with Beaujolais Blanc 2024 from Marc Jambon
•
Lamb in Two Preparations
Grilled rack with mint sauce; shoulder slow-cooked overnight, presented as a cigar, with fragrant jus d’herbes
Paired with Tavel La Reine des Bois 2024, Domaine de la Mordorée
or
Spring Veal
Pressed breast, meltingly tender after an overnight cuisson, glazed à la minute with pomegranate molasses
Veal noix prepared as a Piedmont-style battuta, served with jus d’herbes
Paired with Côtes-du-Rhône Les Balmes 2024, Domaine des Bernardins
• • • • • • • • •
Fromage travaillé du moment
Seasonal artisan cheese preparation
Available as a supplement (€9)
• • • • • • • • •
Pré-Dessert
A light and refreshing interlude
• • • • • • • • •
Blood Orange & Carrot
Lifted with ginger and presented in several textures
Paired with Sauternes 1999 Castelnau de Suduiraut (6 cl)

Prices include tax & service – supplements not included. Substitutions only with the Chef’s approval. Kindly inform us of any allergies and dietetary requirements. If you have any allergies or specific diet, please contact us. Meats exclusively of French origin.