The Grand Tasting
7-moments (5 courses) for €69.00,
or à la carte (except Saturday evenings),
with a wine pairing (5*8 cl) of €55.00.
or
The Seasonal Menu
4-moments (3 courses) for €59.00,
(Amuse-bouche, entrée and main course of choice, dessert) or à la carte,
wine pairing(3*10 cl) for €33.00.

3-courses lunch menu for €45.00,
or à la carte,
wine pairing (3*10 cl) for €33.00.

Amuse-bouche,
 • •
Paimpol Cocos,
with candied Tomatoes, lift by a Pesto sorbet,
Muscadet-sur-Lies, Domaine Raphaël Luneau, Goulaines vintage 2014,
€22
• •
Al dente spaghetti of Squid,
its ink worked into a “allemande”-inspired sauce & fried tentacles for contrast,
VdF clairette Le Petit Oursan, Domaine du Bois de Boursan,
€22
• •
Dolphinfish & Summer Forest Notes,
golden Girolles, ripe Plums & dried Porcini sabayon,
IGP Val-de-Loire-Allier Gamay Les Pointes by Jean Wambergue,
€38
• •
Burgundy Rabbit with Charroux Mustard,
saddle “au sautoir” with Sage, thigs gently braised in caillette & seared square,
from a Magnum of 2019 Bourgueil Franco de Porc from Domaine de la Chevalerie,
€38
• •
Beaufort,
airy mousse, fine shavings & delicate string of Beaufort with Honey,
€10 supplement to the menu,
€15
 • •
Pre-dessert
 • •
My Peach “Nellie Melba”,
white peach and Raspberry, Bourbon Vanilla & floral lift of Bourbon Geranium,
“Historic” Jurançon from Domaine Bellegarde.
€13

Prices include tax & service – supplements not included. Substitutions only with the Chef’s approval. Kindly inform us of any allergies and dietetary requirements. If you have any allergies or specific diet, please contact us. Meats exclusively of French origin.