The Grand Tasting
7-moments (5 courses) for €69.00,
(the only menu vailable on saturday evening)
with a wine pairing (5*8 cl) of €56.00.
or
The Seasonal Menu
5-moments (3 courses) for €59.00,
(Amuse-bouche, entrée and main course of choice, pré-dessert and dessert),
wine pairing(3*10 cl) for €35.00.

4-courses lunch menu for €45.00,
wine pairing (3*10 cl) for €35.00.

The Amuse-bouche
• • •
The Leek
in a tender mosaic, with its creamy greens and tarama
Beaujolais Blanc, Domaine Marc Jambon, 2024
• • •
The Porcini Mushroom
pan-seared, crisp-fried & transformed into a delicate foam
Beaune “En Lulune”, Domaine de la Jolivode, 2017
• • •
The Pike-Perch
seared on one side, served with root vegetable risotto & hazelnut emulsion
Jurançon Sec “Les Pierres Blanches”, Domaine de Bellegarde, 2023
• • •
The Aubrac Beef
grilled & melt-in-the-mouth, gently spiced; accompanied by squash
Cahors “K-Or”, Domaine Troteligotte, 2021
• • •
The Picodon Cheese
fresh & matured, accompagnied by quince chutney
available as an additional course (+€10)
• • •
The Pre-Dessert
• • •
My Mont-Blanc
timeless — classic, though not quite as classic as it seems — with blackcurrant
Cartagène, Château Ricardelle, 2014 (6cl)

Prices include tax & service – supplements not included. Substitutions only with the Chef’s approval. Kindly inform us of any allergies and dietetary requirements. If you have any allergies or specific diet, please contact us. Meats exclusively of French origin.