The Grand Tasting
7-moments (5 courses) for €69.00,
(the only menu vailable on saturday evening)
with a wine pairing (5*8 cl) of €56.00.
or
The Seasonal Menu
5-moments (3 courses) for €59.00,
(Amuse-bouche, entrée and main course of choice, pré-dessert and dessert),
wine pairing(3*10 cl) for €35.00.

Note: For kitchen organization, the same menu applies to the entire table. Thank you for your understanding.

4-courses lunch menu for €45.00,
wine pairing (3*10 cl) for €35.00.

Amuse-Bouche
• • 
Stuffed Courgette Blossom
Basil-infused filling, basil courgette cream, pesto and preserved lemon paste
Alsace Riesling 2023 – Domaine des Frères Engel
• •
Miéral Black Dombes Chicken & Tarragon
Breast mousseline, tarragon-stuffed leg, broad beans, shiitake dashi jus
Calvi Vermentino “Léa” 2021 – Clos Landry
• •
Red Mullet, Fennel & Black Garlic
Simply pan-fried in olive oil, confit fennel, black garlic emulsion and sauce
Menetou-Salon Pinot Noir “Les Bornés” 2024 – Domaine Pellé
• •
Pigeon with Cherries, Two Ways
Morello cherry-stuffed confit leg, pink-roasted supreme, black cherry carcass jus
or
Bigorre Black Pork, Two Ways
Lemon thyme–roasted collar, citrus-glazed pork belly
Gigondas “Hors-Cadre” 2025 – Domaine des Bosquets
• •
Today’s Artisan Cheese Creation
Supplement €9 with the tasting menu
• •
Pre-Dessert
• •
White Peach & Lemon Verbena
Lemon verbena-infused peach brunoise, yellow peach gel, crisp tuile and peach granita
Muscat de Beaumes-de-Venise 2022 – Domaine des Bernardins

Prices include tax & service – supplements not included. Substitutions only with the Chef’s approval. Kindly inform us of any allergies and dietetary requirements. If you have any allergies or specific diet, please contact us. Meats exclusively of French origin.