The Grand Tasting
7-moments (5 courses) for €69.00,
(the only menu vailable on saturday evening)
with a wine pairing (5*8 cl) of €56.00.
or
The Seasonal Menu
5-moments (3 courses) for €59.00,
(Amuse-bouche, entrée and main course of choice, pré-dessert and dessert),
wine pairing(3*10 cl) for €35.00.

Note: For kitchen organization, the same menu applies to the entire table. Thank you for your understanding.

4-courses lunch menu for €45.00,
wine pairing (3*10 cl) for €35.00.

Amuse-Bouche
A delicate opening to the meal.
• •
Almond & Garden Peas
Almond milk espuma, lightly blanched garden peas, pea pod jus, and toasted almonds.
Gros Plant du Pays Nantais sur Lie 2023 from Domaine Raphaël Luneau
• •
White Asparagus & Wild Garlic
Tender white asparagus in a delicate crust, chilled velouté, with wild garlic oil and pesto from Auvergne.
Muscat Sec d’Alsace “Saint-Grégoire” 2023 from Domaine Schoenheitz
• •
Pike Quenelle with Sorrel
Sorrel condiment and emulsion, matelote sauce with red wine.
Morgon “Les Charmes” 2025 from domaine Marc Jambon,
• •
Rabbit Saddle
Pommery mustard hollandaise, tarragon, nettle purée, and seasonal carrots.
or
Black Pork from Bigorre
Neck fillet with lemon thyme, glazed pork belly with citrus, and seasonal carrots.
Sancerre “Sur le Clou” 2016 from Domaine Gérard Millet
• •
Fromage travaillé du moment
Seasonal artisan cheese preparation
Available as a supplement (€9)
• •
Pre-Dessert
• •
Rhubarb & Rose
Rose mousse, poached rhubarb, marinated rhubarb, and ginger granita.
Muscat de Beaumes-de-Venise 2022 from Domaine Durban

Prices include tax & service – supplements not included. Substitutions only with the Chef’s approval. Kindly inform us of any allergies and dietetary requirements. If you have any allergies or specific diet, please contact us. Meats exclusively of French origin.