6-course menu for €75.00,
or à la carte (except Saturday evenings),
with a wine pairing of €55.00.

3-course lunch menu for €45.00),
or à la carte
wine pairing for €33.00.

Appetizer,
• • •
Green Asparagus & Wild Garlic,
grilled asparagus tips, smoked Buckwheat,
IGP Landes “Les pieds dans le sable” 2023 – Domaine de la Pointe, Capbreton
€22
• • •
Stuffed Morels & Spring Fava Beans,
delicate Poultry stuffing, morel jus foam,
moulin-à-Vent “Les Breynets” 2020 – Domaine Desperrier
€22
• • •
Pike Fillet, ‘Pochouse’ Sauce,
a timeless Saône-et-Loire classic, with a hint of Lemon zest in the fine Breadcrumb crust,
saint-pourçain “La Vreladière” 2024 – Domaine Grosbot-Barbara
€36
• • •
Veal, Raw & Cooked,
melt in-the-mouth glazed belly, Piedmont-style crudo & purple Artichoke,
morgon “Les Charmes” 2023 – Marc Jambon
€40
• • •
Farmhouse Reblochon,
cigar garnished with mousse, grilled spring onion and matured piece,
€10 in addition to the menu,
€15
• • •
Rhubarb & Elderflower,
a freshly assembled “raviolo”, Gariguette Strawberry sorbet,
jurançon “Historique” 2021 – Domaine de Bellegarde,
to be continued with the second dessert,
€13
• • •
75/55/35 – Three Chocolates, Three Textures,
namelaka cream, mousse & creamy ganache.
€13

Prices include tax, service included – excluding supplements.
The chef’s approval is required for any modifications.
If you have any allergies or specific diet, please contact us.
The only meat available is French.