The Grand Tasting
7-moments (5 courses) for €69.00,
(the only menu vailable on saturday evening)
with a wine pairing (5*8 cl) of €56.00.
or
The Seasonal Menu
5-moments (3 courses) for €59.00,
(Amuse-bouche, entrée and main course of choice, pré-dessert and dessert),
wine pairing(3*10 cl) for €35.00.

4-courses lunch menu for €45.00,
wine pairing (3*10 cl) for €35.00.

The Amuse-bouche
• • •
The Celeriac
baked in a salt crust, hazelnut praliné, and a silky colatura-infused sauce
Alsace Sylvaner Vieilles Vignes 2022 – Domaine Hurst
• • •
The “Velvet Pillow”
of wild mushrooms – button mushrooms and black trumpets
Corse Calvi “Traditionnel” 2019 – Clos Landry
• • •
The Scallops
seared on one side, served with root vegetable risotto and hazelnut emulsion
Clos Jacques Chevalier, Vin de France 2023 – Domaine Grosbot Barbara, Saint-Pourçain
• • •
The Venison
citrus-glazed loin, with salsify and quince
or
The “Excellence Miéral” Barbarie duck
citrus-lacquered grilled breast and crispy leg cigare
Côtes-de-Nuits-Villages “Les Viervilles” 2018 – Domaine Lecroisey
• • •
The Goat Cheese
from the Drôme, fresh & matured, served with quince chutney
available as an additional course (+€10)
• • •
The Pre-Dessert
• • •
The Chocolate Finger
Madagascar chocolate, light Brazilian milk mousse, crunchy textures, and black sesame ice cream
Maury Grenat “Alcôve” 2023 – Clos des Vins d’Amour (6 cl)

Prices include tax & service – supplements not included. Substitutions only with the Chef’s approval. Kindly inform us of any allergies and dietetary requirements. If you have any allergies or specific diet, please contact us. Meats exclusively of French origin.