The Grand Tasting
7-moments (5 courses) for €69.00,
(the only menu vailable on saturday evening)
with a wine pairing (5*8 cl) of €56.00.
or
The Seasonal Menu
5-moments (3 courses) for €59.00,
(Amuse-bouche, entrée and main course of choice, pré-dessert and dessert),
wine pairing(3*10 cl) for €35.00.

4-courses lunch menu for €45.00,
wine pairing (3*10 cl) for €35.00.

The Amuse-bouche
• • •
The Celeriac
baked in a salt crust, hazelnut praliné, and a silky colatura-infused sauce
Alsace Sylvaner Vieilles Vignes 2022 – Domaine Hurst
• • •
The “Velvet Pillow”
of wild mushrooms – button mushrooms and black trumpets
Corse Calvi “Traditionnel” 2019 – Clos Landry
• • •
The Scallops
seared on one side, served with root vegetable risotto and hazelnut emulsion
Clos Jacques Chevalier, Vin de France 2023 – Domaine Grosbot Barbara, Saint-Pourçain
• • •
The Venison
citrus-glazed loin, with salsify and quince
or
The “Excellence Miéral” Barbarie duck
citrus-lacquered grilled breast and crispy leg cigare
Côtes-de-Nuits-Villages “Les Viervilles” 2018 – Domaine Lecroisey
• • •
The Goat Cheese
from the Drôme, fresh & matured, served with quince chutney
available as an additional course (+€10)
• • •
The Pre-Dessert
• • •
The Chocolate Finger
Madagascar chocolate, light Brazilian milk mousse, crunchy textures, and black sesame ice cream
Maury Grenat “Alcôve” 2023 – Clos des Vins d’Amour (6 cl)

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Ambrosia & Nectar: A Bacchanalian New Year’s Eve 

The Amuse-bouche
• •
The Oyster
Apple & celery in a delicate gelée, with a crisp fritter,
Valençay 2023, Domaine Le Claux Delorme – Minchin,
• •
The Morel
Stuffed with Langoustines, served with a rich shellfish jus
Tavel 2024, Domaine de la Mordorée
• •
Scallops in two Services
The nut seared in foaming Butter, watercress Coulis and Matcha
The coral prepared as a chawanmushi
Chablis Premier Cru “Vaillons” 2023, Domaine Raoul Gautherin
• •
The Truffled Pigeon Pie
Foie Gras & Black Truffle from Tricastin, with its equally truffled jus
Beaune “Montrevenots” 2020, Domaine de la Jolivode
• •
Hibiscus & Pomegranate in a Chocolate Lace
• •
Warm Bergamot Soufflé
Served with Iced Citrus
Muscat “Yoshi” – Vin de France, Domaine Face B 

Seven-Course Tasting Menu – €120
Served exclusively on New Year’s Eve
Wine Pairing – €60

Prices include tax & service – supplements not included. Substitutions only with the Chef’s approval. Kindly inform us of any allergies and dietetary requirements. If you have any allergies or specific diet, please contact us. Meats exclusively of French origin.