The Grand Tasting
7-moments (5 courses) for €69.00,
(the only menu vailable on saturday evening)
with a wine pairing (5*8 cl) of €56.00.
or
The Seasonal Menu
5-moments (3 courses) for €59.00,
(Amuse-bouche, entrée and main course of choice, pré-dessert and dessert),
wine pairing(3*10 cl) for €35.00.

Note: For kitchen organization, the same menu applies to the entire table. Thank you for your understanding.

4-courses lunch menu for €45.00,
wine pairing (3*10 cl) for €35.00.

The Amuse-bouche
• • • • • • • • • •
The Jerusalem Artichoke Millefeuille
Featuring three textures and a Piedmontese sauce,
paired with Muscadet Goulaine 2018 from Domaine Raphaël Luneau.
• •
The Financière à la Auguste Escoffier
Veal stuffing quenelles, rooster combs, kidneys & olives,
paired with Côteaux-du-Languedoc Combemale 2022 from Château Ricardelle.
• • • • • • • • • •
The Arctic Char
Kabocha squash & coffee,
paired with Bourgogne Blanc Clos de la Cure 2022 from Domaine Hamet-Spay.
• •
The Charteuse of Pheasant
Guinea fowl & foie gras,
paired with Cahors K-Nom 2022 from Clos Troteligotte.
• • • • • • • • • •
The Truffled Brie de Meaux
available as a supplement of €11 to the menu.
• • • • • • • • • •
The Pre-dessert
• • • • • • • • • •
The Menton Lemon IGP
Presented in various textures with a touch of Sicilian pistachio,
paired with Montlouis-sur-Loire “Les Pierres en Bulles” from Domaine des Pierres Ecrites.

You may enhance your dishes with Black Truffle from Tricastin,
available as a supplement of €16 for each dish of your choice.

Prices include tax & service – supplements not included. Substitutions only with the Chef’s approval. Kindly inform us of any allergies and dietetary requirements. If you have any allergies or specific diet, please contact us. Meats exclusively of French origin.