6-course menu for €69.00,
or à la carte (except Saturday evenings),
with a wine pairing of €55.00.

3-course lunch menu for €45.00),
or à la carte
wine pairing for €33.00.

Appetizer,

Nelusko velouté,
velouté and quenelle with fine Poultry and Hazelnut stuffing,
moulin-à-vent Domaine Desperrier,
22 €

Marivaux Scrambled Eggs,
Scrambled Eggs with Fresh Tricastin Black Truffles, Button Mushrooms & Meat gravy,
IGP Landes Les pieds dans le sable 2023, Domaine de la Pointe & Capbreton,
22 €

Plaice, Herbs Mousseline,
Spinach, Watercress & Samphire, Herbs Jus,
bourgogne blanc Le Clos de la Cure, domaine Hamet-Spay 2022,
38 €

Paloise Sauce Lamb,
Grilled Rack & Leg of Lamb Cromesqui, Purple Artichoke and Béarnaise Sauce Mint,
crozes-hermitage l’Espiègle 2022, Christelle Betton,
43 €

Saint-Marcellin Mousse and Walnut Praline
9€, in addition to the menu,
9 €

Pistachio & Lemon,
Lemon curd, Citron zest biscuit & Bergamot sorbet.
Botrytized Viognier from the Jamet La Tour d’Arras estate,
to be continued with the second dessert,
13 €

Bourbon Vanilla Ice Bombe
Spiced powder, praline and tuile,
13 €

Prices include tax, service included – excluding supplements.
The chef’s approval is required for any modifications.
If you have any allergies or specific diet, please contact us.
The only meat available is French.